What is that saying?
"A picture is worth a thousand words"
Well, I sure am glad because that would be a lot of typing!
So....like I promised
One box Pillsbury Classic White Cake Mix
3 whole eggs
1/3 cup oil
1/3 cup buttermilk
2/3 cup water
1 teaspoon vanilla
1 small package sugar-free orange jello
Preheat oven to 350. Mix all ingredients until moistened and beat about 2 more minutes at medium speed until smooth. Prepare pans, pour in and bake. I used an 8x3 inch round pan and baked about 37 minutes. Make SURE cake is completely done, but not overdone (ovens vary). Cool cake in pan at least 12 - 15 minutes then turn out on cake rack to completely cool before torting into two layers. I filled with a pineapple filling (I gave another link that has a custard base on the last post). Then cover with a pinapple orange cream cheese frosting. I added a tablespoon of orange concentrate and 2 tablespoons of the pineapple juice to my favorite cream cheese frosting. You can find a classic cream cheese recipe at Martha Stewart's site. Decorate as you wish or not and just ENJOY!