Sunday, September 4, 2011

My Little Tarts

This is not a how-to but rather a "share".  I still can't believe that adding just a bit of lard can make such a difference with crust...but it REALLY can.  Try it and see.  I substituted 1/2 of the shortening called for with lard.  I'm telling you...REALLY GREAT STUFF!

Here's the pictures of our desert tonight!

Lime Tarts!

with real whipped cream...mmmm!

Check out this recipe for crusts like mine at COOKS.  EXCEPT...hint... remember I half the fat with Crisco and lard....yes, my friend...L..A..R..D.  Try it and see.

1 comment:

  1. Delish cakes, cookies, pies and this phat boy doesn't get to eat any of them-----