I made some mini cupcakes to take to work today. All are butter cakes with a variety of buttercream icings: chocolate (with sugar rose buds), wedding mint, orange, lemon, coconut and blueberry.
I transported in muffin pans, but I really did serve them in a baker's box-they didn't need to be left out for two days, but the "window" on the big box let everyone see the little cakes. I find that my cake tote does not have deep enough cups to keep them from falling over...so back into muffin/cupcake pans-- mini and regular to travel any distance. It's like a safety belt for cupcakes :)
It was our first day back. This is my 28th "first"day back. Anyway...it seems EVERYONE is on Weight Watchers. And it is a really good thing to do...many are successful. I WAS one of them...for a while.... But almost no one wants cakes and pies (sniff, sniff) anymore. And just when I'm getting better at it, too (sad face). But a small bite is sometimes a very good thing. You get a taste of sugar, but not too much. The trick is......eating just one. So take them to a crowd. And when the dust clears you'll be lucky to have one left. So that's why you sample before. SMART IDEA!
HEY! Guess what?
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