Making a Piano Keyboard Cake

Making a piano keyboard cake...

 Coming up with ideas for cakes can sometimes be a challenge...but not this one.  Our daughters are all blessed with musical abilities and there was never a question!

~

Obviously a cake to feed less than 10 people needs to be a smaller cake, but I'm going to make a keyboard for a grown daughter who LOVES the piano.  I already know I will make the white keys out of fondant, but the black keys????

Then it came to me....KitKats!  Could they work????

Next, color the fondant.  Do NOT forget to wear gloves.  That's important...unless you would like to add color to your body.  I used Ameri-Gel Super Black.  Many times for cookie icing I start with a brown and add black.Because adding a lot of black usually makes a bitter icing...almost medicine tasting.   But this time I just went straight to the black and a relatively small amount made a beautiful dark color today.

I rolled out the fondant a medium thick and began to find the measurements for covering the candy "key"

 The size was obviously altered and then wrapped gently around the Kit Kat.

Make sure you put the remnants in a bag or under a small bowl so that it does not dry out.

 The first key was made and smoothed and left on the rack to dry a bit.  Isn't it cute?

 Cake was trimmed, stacked and crumb-coated  the night before.

The day is BEAUTIFUL and COLD !

And I was excited to see the picture in my head come to life.  Would it really work?

 Now, I admit I had to measure to find the ratio of the key widths.  It was almost 2:1

Who knew...butter, sugar, cake and math!

I am always amazed that so much math can be involved !!!

The other thing that constantly makes my heart flutter is to see how all the little touches make such a difference.  One of these days I'm gonna learn how to make sharp edges.  I truly have watched U-Tubes and gone to blogs and practiced...promise.  My skills are improving...slowly.  Just how many cakes do I have to do before I get those edges?  But hey...shells are really okay!

A few gum paste roses, leaves and writing...

a MINI keyboard!

I think this is my favorite  part...the part where those you love and bake for finally get their cakes.

Why is that?  I'm not a pro, but some cakes take all that time in the  planning, the baking, the decorating, the  anticipation.  Then that moment of completion, where utter relief washes over you.  And last of all the "reveal" where you feel such a sense of accomplishment and joy....all to have it cut and eaten and turned into crumbs...all in a matter of minutes. 

In what other medium do we take so much effort to make something only to have it destroyed in moments and yet think that's a good thing?

I LOVE baking!

Christmas Cakes Revisited

I have two more cakes to share.  Such a busy time of year!  But I had the privilege of baking two more Happy Birthday Cakes to celebrate the season and here they are:

Vanilla butter cake with buttercream icing, lightly sprinkled with green sanding sugar (You would know, I left the jar of white about 60 miles away :(--     )    with gum paste/fondant leaves.  Oh, and the holly berries are those yummy Sixlets.. love those!

Baked with love for our little church to enjoy after a wonderful children's Christmas program...AND...

 One last time, but for our family Christmas dinner

 I made a coconut cake.

It's my Mom's favorite

as well as a family tradition

BUT....this time I added a surprise

Tinted layers !

All in all we have enjoyed an extremely blessed season, celebrating many times over the birth of our dear Lord.

Now we are looking toward a new year...untouched, unlived.

May everyone who reads enjoy a safe and prosperous 2012!

For those who can, enjoy the remaining 2011 with family and friends.

For they are indeed a gift

From God :)

Happy Birthday Jesus~The Reason to Celebrate

In this day and time of political correctness and short fuses, I believe it is refreshing to just go back to your roots.  My roots are grounded in a traditional American Christmas...you know....the one that's been around for a while.  The one that say unabashedly "Merry Christmas".  The one that celebrates with a tree, lights and Santa.  The one that displays a nativity scene...Yep, that's me.

So it comes as no surprise that our Grandson's Christian Academy Principal would ask my daughter and I to bake a "Happy Birthday Jesus" cake for their refreshment time after the Christmas program.  The SURPRISE was the size.

Will you bake a cake?  Why, sure!  Then later came the details...like "just a pretty cake"  "one that says Happy Birthday Jesus" and "just a double full......"

Double Full????  I don't even believe I've even touched a double full sheet cake, but here it is:

It all started with leaves.....50/50 fondant/gum paste was colored and combined.  Leaves were cut for holly with my mini cookie cutter and then I thought.....I have a bigger fondant cutter that I think would make a good poinsettia leaf.  Veins and detail were added and then they were left to dry.

 Next, more fondant was taken out with less than a 50/50 of fondant/gum paste, was tinted pink and then red with Super Red gel by Wilton. The ropes were made and twisted, then left to dry. 

These actually were made first. Red poinsettias from royal icing....days before the baking. Centers are yellow sugar pearls.

Carefully, carefully...mix, prep pan, pour, bake,....bake......bake....did I say bake?

Cool in pan, turn out on rack, cool more and then when it is completely cool, store in the freezer for an hour or two.

This is probably old hat for you guys, but I'm gonna tell you...it was NOT easy to do alone. Lots of time for prayer and conversations with the Lord and after a mistake  several mistakes (learning opportunities)....cakes were stacked, and crumb coated. Do I have enough icing? Why NO. Mix, mix mix mix more and more.

Foam core board...which I FORGOT to wrap in the decorative food paper.  It did work fine, but the covering on the foam core will show "grease" spots.  The icing contributed.  But it was almost unnoticeable.

Don't think this cake can go it alone...so a piece of plywood (covered in a Christmas table cloth) was a MUST!

I really do believe that I baked ALL day! My daughter did come to help and stayed for as long as she could...but only one half-sheet could bake at a time. Each sheet held about 4 - 5 cake recipes....and a total of 45 cackle berries. I'd never heard eggs named by an other name until I came into my husband's family............so "cackle berries" Ha! Ever heard that one?

 It was somewhere about this point that I began to breathe again.

Why is it that the final touches just make the cake?

Flowers that can't be eaten....even though some try.

But I stepped back and began to feel some relief.

Then the transport help arrived and heart palpitations increased again.

And you know what?  In the end, it's just cake folks.

But somehow it doesn't feel like that until it is finished and on display.

Final touches at the fellowship hall and the cake came alive. 

 One minor transporter repair and final piping, attach the rest of the flowers and the "J" 

I look all serious and.....

There...is that better?

I am breathing again.

AND....

I could never have done it without the help of my daughter in the kitchen and as my mental, moral and spiritual support...

My "coach"

Now, we know that Jesus didn't get a piece of His cake, but the whole room sang Happy Birthday and gave Him a little bit of the honor He deserves.

So, Dear Lord I hope you were pleased, with more than a little cake.

I trust our attitudes and lives reflect you SWEET SPIRIT daily, but

this is the reason for all the celebration.

One little child born more than 2000 years ago,

Promised thousands of years before His arrival,

Lived a perfect life (God came to us in human form to experience our trials and pains)

Gave His ultimate sacrifice

Arose

Is coming again for those who put their complete trust in Him.

YES!  Happy Birthday Jesus!!!!!

Princess cake for a GRAND daughter!

Only happens once a year and the party will be soon.  Our only granddaughter will turn 7 in a few days!  I really just can't believe it!  She is the only girl amidst 3 boys...so the opportunity to make something pretty doesn't come around very often.  But it's here!!! Want a peek?

It's only a peek.  I still have to finish stacking the supporting cakes.  And she hasn't seen it yet, so you must settle for a little peek for now.  I will be following up soon.  Thanks for visiting and HAPPY soon to be BIRTHDAY MIA from Papa and Mimi~

Happy Birthday to the Baker!

I know everyone is busy this time of year with all those gorgeous Christmas creations....but a few decades ago my husband and I welcomed our first baby girl into the world. And we love her very much. She is the "baker" to Bakersmom and you just can NOT bake your own birthday cake! So this is for you sweet girl. I know you are busy sleeping and getting ready to deliver more precious babies tonight, and I know I said it before BUT this is another chance to say:

Butter cake with milk chocolate (as requested) buttercream filling and frosting...topped with white chocolate swiss meringue buttercream, combo swirls and stars and  finished with a chocolate buttercream rose and three fondant/gum paste rose leaves....  ENJOY!

Mexican Vanilla Cake with White Chocolate Swiss Meringue Buttercream

Today is Thanksgiving and most of you are in the midst of preparing dinner for our most treasured of American Holidays.  We postponed our celebration for a few days and I am enjoying the calm of the day.  I am thankful for my God, my church, my family, my friends and my co-workers as well as the work I do.

Sometimes people enter our lives almost unnoticed.  We meet, we feel at home with one another and then before you know it, we call them "friend".

It is for such a friend that I baked and decorated this cake....

 Boxed up and ready to go!  An hour drive away!!!!

 A friend celebrated both a birthday and anniversary...BLESSSINGS!!!!

HAPPY THANKSGIVING MY BAKING FREINDS!

Thankfulness is a Sweet Piece of Cake

Am I a thankful baker?  You betcha!  ...and a Mom and a wife and a....well you get the picture.  I haven't been posting a lot lately.  Perhaps it's because my wonderful husband accepted the pastor position at a little church where we used to be about 11 years ago.  My how time does fly!

Anyway, tomorrow will be the annual Thanksgiving church dinner and I have certainly been a busy bee today prepping for our special day.  Before I go to bed I want to post pictures of my two cakes.  One is for a grandson who will be visiting tomorrow with his Mom and sister.  He has a gluten sensitivity as well as some other ailments and we are experimenting with the whole idea.  Tomorrow's cake is a Betty Crocker Gluten Free with homemade chocolate buttercream and well....let me let you take a peek...

 Betty Crocker has recently developed two Gluten Free cake mixes...chocolate and yellow.  This is the yellow cake mix baked in two 6" pans so that we would have two layers.  I used actually used the Wilton buttercream recipe with cocoa.  The turkey is piped with the large round tip and with a No. 3.  The rest is piped in a circle of leaves and shells using Wilton Golden yellow and orange with a touch of Wilton brown.  The eyes were dotted by just dipping the tip of a toothpick in Black gel and placing the dots on the BC whites.  I actually only tinted a small amount of white BC, placed in a tip and used my finger to make the eyes, beak, beard and legs.  Sure saved a lot of unnecessary icing and bags.

This cake is one 10 inch Regular yellow butter cake covered in the same Wilton chocolate BC and piped with reverse shells.  Alternating yellow, green and orange leaves were added to the top.  The pumpkin candies that are out this time of year were cut in half, attached with a dot of icing and finished with vines and leaves.  I have not piped writing in a while and did use the piping jell to help me out...but think I could do with a few practice sessions.  This cake has gluten as well as butter, sugar and cocoa....no slack here.

Did you know that gluten can be dangerous and even deadly to some people?  Check out this Celiac link to read more about the disease. Click HERE to read more about it. 

So to quickly sum up my week I can honestly say I am thankful for the energy, time and supportive family who have cheered me on to bake and decorate more than 5 dozen Thanksgiving related cookies, make a mother-daughter-nurse cruise to Cozumel, work, visit my Mom, have grandchildren over and cook/back for church tomorrow.  I am truly blessed beyond measure!  So yes, thankfulness is a piece of cake when you realize where all blessings come from....our Heavenly Father!